Food Name	Protein	View Nutrition Facts
Candies, confectioner's coating, peanut butter	18.3G	View
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, with added solution, raw	18.29G	View
Seeds, flaxseed	18.29G	View
Crustaceans, crab, alaska king, raw	18.29G	View
Fish, salmon, chinook, smoked	18.28G	View
Fish, salmon, chinook, smoked, (lox), regular	18.28G	View
Chicken, capons, giblets, raw	18.28G	View
Duck, domesticated, meat only, raw	18.28G	View
Turkey, all classes, liver, raw	18.26G	View
Pork, cured, ham, boneless, extra lean and regular, unheated	18.26G	View
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw	18.24G	View
Beef, New Zealand, imported, cube roll, separable lean and fat, raw	18.22G	View
Nuts, cashew nuts, raw	18.22G	View
Pork, fresh, composite of trimmed leg, loin, shoulder, and spareribs, (includes cuts to be cured), separable lean and fat, raw	18.22G	View
Soybeans, mature cooked, boiled, without salt	18.21G	View
Sausage, beef, fresh, cooked	18.21G	View
Soybeans, mature seeds, cooked, boiled, with salt	18.21G	View
Fish, croaker, Atlantic, cooked, breaded and fried	18.2G	View
HORMEL ALWAYS TENDER, Pork Tenderloin, Teriyaki-Flavored	18.2G	View
BURGER KING, Chicken Strips	18.2G	View
Food name	Action