Food Name	Protein	View Nutrition Facts
Chicken, broilers or fryers, light meat, meat only, cooked, roasted	30.91G	View
Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, grilled	30.9G	View
Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted	30.87G	View
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, cooked, broiled	30.87G	View
Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled	30.8G	View
Seeds, sesame flour, high-fat	30.78G	View
Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled	30.78G	View
Game meat, squirrel, cooked, roasted	30.77G	View
Game meat, elk, tenderloin, separable lean only, cooked, broiled	30.76G	View
Beef, rib, shortribs, separable lean only, choice, cooked, braised	30.76G	View
Beef, New Zealand, imported, flank, separable lean only, cooked, braised	30.75G	View
Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, cooked, braised	30.73G	View
Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	30.7G	View
Fish, salmon, king, chinook, kippered, canned (Alaska Native)	30.7G	View
Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled	30.7G	View
Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised	30.68G	View
Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled	30.67G	View
Game meat, beefalo, composite of cuts, cooked, roasted	30.66G	View
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, select, cooked, grilled	30.64G	View
Beef, round, top round, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled	30.63G	View
Food name	Action