Food Name	Protein	View Nutrition Facts
Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled	30.58G	View
Lamb, variety meats and by-products, liver, cooked, braised	30.57G	View
Chicken, broilers or fryers, meat only, cooked, fried	30.57G	View
Elk, free range, roast, eye of round, cooked (Shoshone Bannock)	30.56G	View
Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled	30.55G	View
Pork, ground, 96% lean / 4% fat, cooked, crumbles	30.55G	View
Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised	30.54G	View
Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, braised	30.54G	View
Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, grilled	30.54G	View
Cheese, goat, hard type	30.52G	View
Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	30.5G	View
Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, pan-fried	30.46G	View
Chicken, broilers or fryers, wing, meat only, cooked, roasted	30.46G	View
Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled	30.45G	View
Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised	30.45G	View
Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour	30.45G	View
Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled	30.45G	View
Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled	30.42G	View
Chicken, stewing, meat only, cooked, stewed	30.42G	View
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised	30.39G	View
Food name	Action