Food Name	Serine	View Nutrition Facts
Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled	1.276G	View
Peanuts, virginia, oil-roasted, without salt	1.275G	View
Peanuts, virginia, oil-roasted, with salt	1.275G	View
Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, braised	1.275G	View
Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	1.274G	View
Beef, chuck for stew, separable lean and fat, all grades, cooked, braised	1.273G	View
Fish, sturgeon, mixed species, smoked	1.273G	View
Veal, sirloin, separable lean only, cooked, braised	1.273G	View
Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, pan-fried	1.272G	View
Peanuts, all types, raw	1.271G	View
Pork, ground, 96% lean / 4% fat, cooked, pan-broiled	1.271G	View
Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted	1.271G	View
CRACKER BARREL, grilled sirloin steak	1.271G	View
Beans, white, mature seeds, raw	1.271G	View
Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted	1.269G	View
Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, choice, cooked, braised	1.269G	View
Turkey, all classes, breast, meat and skin, cooked, roasted	1.268G	View
Beef, chuck for stew, separable lean and fat, select, cooked, braised	1.268G	View
Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised	1.268G	View
Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, cooked, braised	1.266G	View
Food name	Action