Food Name	Serine	View Nutrition Facts
Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled	1.254G	View
Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised	1.253G	View
Beans, cranberry (roman), mature seeds, raw	1.253G	View
Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted	1.252G	View
Fish, roe, mixed species, cooked, dry heat	1.25G	View
Turkey, retail parts, breast, meat only, cooked, roasted	1.249G	View
Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	1.249G	View
Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted	1.249G	View
Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted	1.249G	View
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, choice, cooked, grilled	1.249G	View
Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled	1.249G	View
Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted	1.248G	View
Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled	1.247G	View
Goose, domesticated, meat only, cooked, roasted	1.247G	View
Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised	1.246G	View
Turkey, fryer-roasters, meat and skin, cooked, roasted	1.245G	View
Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled	1.245G	View
Game meat, antelope, cooked, roasted	1.244G	View
Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded	1.243G	View
Veal, variety meats and by-products, liver, cooked, pan-fried	1.243G	View
Food name	Action