Food Name	Serine	View Nutrition Facts
Beef, top loin filet, boneless, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled	1.11G	View
Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned	1.109G	View
Beef, top loin petite roast/filet, boneless, separable lean only, trimmed to 1/8" fat, select, raw	1.108G	View
Lamb, New Zealand, imported, hind-shank, separable lean only, cooked, braised	1.108G	View
Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted	1.108G	View
Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, braised	1.108G	View
Pork, fresh, leg (ham), whole, separable lean and fat, cooked, roasted	1.108G	View
Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, raw	1.107G	View
Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, broiled	1.107G	View
Game meat, elk, loin, separable lean only, cooked, broiled	1.107G	View
Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted	1.106G	View
Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	1.106G	View
Pork, fresh, loin, blade (roasts), boneless, separable lean and fat, cooked, roasted	1.106G	View
Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled	1.106G	View
Pork, fresh, shoulder, blade, boston (steaks), separable lean only, cooked, broiled	1.105G	View
Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, cooked	1.105G	View
Game meat, elk, round, separable lean only, cooked, broiled	1.105G	View
Tofu, fried, prepared with calcium sulfate	1.105G	View
Turkey, ground, 85% lean, 15% fat, patties, broiled	1.104G	View
Beef, ground, 97% lean meat / 3% fat, loaf, cooked, baked	1.104G	View
Food name	Action