Food Name	Serine	View Nutrition Facts
Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked, braised	1.094G	View
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled	1.094G	View
Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted	1.094G	View
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled	1.094G	View
Cheese, pasteurized process, American, without added vitamin D	1.093G	View
Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, raw	1.093G	View
Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised	1.093G	View
Cheese, pasteurized process, American, fortified with vitamin D	1.093G	View
Beef, round, bottom round, roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted	1.093G	View
Beef, ground, 95% lean meat / 5% fat, loaf, cooked, baked	1.093G	View
Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, cooked, braised	1.092G	View
Pork, fresh, loin, blade (chops), boneless, separable lean only, boneless, cooked, broiled	1.092G	View
Beef, cured, corned beef, canned	1.092G	View
Beef, shoulder steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	1.091G	View
Veal, foreshank, osso buco, separable lean only, cooked, braised	1.091G	View
Beef, round, tip round, roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted	1.09G	View
Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked	1.09G	View
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	1.09G	View
Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, select, raw	1.09G	View
Chicken, liver, all classes, cooked, pan-fried	1.09G	View
Food name	Action