Food Name	Serine	View Nutrition Facts
Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, braised	1.104G	View
Quail, breast, meat only, raw	1.103G	View
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	1.103G	View
Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	1.103G	View
Lamb, variety meats and by-products, kidneys, cooked, braised	1.103G	View
Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, all grades, cooked	1.103G	View
Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, braised	1.102G	View
Wheat germ, crude	1.102G	View
Pork, fresh, loin, country-style ribs, separable lean and fat, boneless, cooked, roasted	1.102G	View
Pork, fresh, shoulder, arm picnic, separable lean only, cooked, roasted	1.102G	View
Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled	1.101G	View
Turkey, ground, 93% lean, 7% fat, patties, broiled	1.101G	View
Beef, flank, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled	1.101G	View
Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted	1.101G	View
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, cooked	1.1G	View
Game meat, deer, top round, separable lean only, 1" steak, cooked, broiled	1.1G	View
Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled	1.1G	View
Beef, New Zealand, imported, variety meats and by-products, heart, cooked, boiled	1.1G	View
Lamb, variety meats and by-products, liver, cooked, pan-fried	1.1G	View
Beef, New Zealand, imported, bolar blade, separable lean and fat, cooked, fast roasted	1.1G	View
Food name	Action