Food Name	Serine	View Nutrition Facts
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled	0.945G	View
Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, all grades, raw	0.944G	View
Fish, yellowtail, mixed species, raw	0.944G	View
Fish, haddock, cooked, dry heat	0.944G	View
Veal, shoulder, blade, separable lean and fat, cooked, roasted	0.943G	View
Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled	0.943G	View
Beef, plate, outside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	0.942G	View
Pork, Shoulder breast, boneless, separable lean and fat, raw	0.942G	View
Salami, Italian, pork and beef, dry, sliced, 50% less sodium	0.942G	View
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted	0.942G	View
Pork, fresh, loin, top loin (chops), boneless, separable lean only, with added solution, raw	0.942G	View
Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean only, raw	0.942G	View
Bacon and beef sticks	0.942G	View
Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, roasted	0.942G	View
Veal, sirloin, separable lean and fat, cooked, roasted	0.942G	View
Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised	0.941G	View
Chicken, broilers or fryers, dark meat, meat only, cooked, roasted	0.941G	View
Spaghetti, protein-fortified, dry, enriched (n x 6.25)	0.941G	View
Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw	0.941G	View
Pork, fresh, variety meats and by-products, ears, frozen, raw	0.941G	View
Food name	Action