Food Name	Serine	View Nutrition Facts
Leeks, (bulb and lower-leaf portion), freeze-dried	0.936G	View
Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled	0.936G	View
Chicken, broilers or fryers, wing, meat only, cooked, stewed	0.935G	View
Ostrich, outside strip, raw	0.935G	View
Fish, trout, rainbow, wild, cooked, dry heat	0.935G	View
Lamb, New Zealand, imported, loin chop, separable lean only, cooked, fast fried	0.935G	View
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted	0.934G	View
Pork, fresh, loin, tenderloin, separable lean only, with added solution, cooked, roasted	0.934G	View
POPEYES, Fried Chicken, Mild, Thigh, meat only, skin and breading removed	0.934G	View
Nuts, walnuts, english	0.934G	View
Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, raw	0.934G	View
Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised	0.933G	View
Chicken, roasting, light meat, meat only, cooked, roasted	0.933G	View
Fish, carp, cooked, dry heat	0.933G	View
Fish, cod, Atlantic, cooked, dry heat	0.932G	View
Cheese food, pasteurized process, American, vitamin D fortified	0.932G	View
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw	0.932G	View
Cheese food, pasteurized process, American, without added vitamin D	0.932G	View
Turkey, all classes, gizzard, cooked, simmered	0.931G	View
Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, raw	0.931G	View
Food name	Action