Food filtered by Serine Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Serine View Nutrition Facts
Pork, cured, ham, shank, bone-in, separable lean only, unheated 0.931G View
Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, roasted 0.93G View
Chicken, broilers or fryers, neck, meat only, cooked, fried 0.93G View
Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted 0.93G View
Crustaceans, crab, queen, cooked, moist heat 0.93G View
Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw 0.93G View
Veal, loin, separable lean and fat, cooked, roasted 0.93G View
Fish, cod, Atlantic, canned, solids and liquid 0.929G View
Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture) 0.929G View
Chicken, broiler, rotisserie, BBQ, breast, meat only 0.929G View
Snacks, oriental mix, rice-based 0.929G View
Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, select, raw 0.928G View
Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 0.928G View
Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled 0.928G View
Chicken, broilers or fryers, back, meat and skin, cooked, roasted 0.928G View
Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted 0.927G View
Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) 0.927G View
Fish, bass, striped, cooked, dry heat 0.927G View
Salmon, sockeye, canned, total can contents 0.926G View
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled 0.926G View
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