Food Name	Serine	View Nutrition Facts
Fish, salmon, Atlantic, farmed, raw	0.896G	View
Lamb, New Zealand, imported, heart, cooked, soaked and simmered	0.895G	View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted	0.895G	View
Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, raw	0.895G	View
Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, choice, raw	0.894G	View
Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, heated, roasted	0.894G	View
Snacks, beef sticks, smoked	0.894G	View
Beef, loin, tenderloin steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw	0.894G	View
Chicken, broilers or fryers, dark meat, thigh, meat and skin, cooked, braised	0.893G	View
Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, braised	0.893G	View
Pork, fresh, loin, tenderloin, separable lean and fat, raw	0.893G	View
Chicken, broilers or fryers, dark meat, meat only, cooked, stewed	0.893G	View
Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, unheated	0.892G	View
Pork, fresh, loin, blade (chops or roasts), boneless, separable lean only, raw	0.892G	View
Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw	0.892G	View
Turkey, whole, neck, meat only, cooked, simmered	0.891G	View
Crustaceans, shrimp, mixed species, cooked, breaded and fried	0.89G	View
Fish, salmon, sockeye, raw	0.89G	View
Oat bran, raw	0.89G	View
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, choice, raw	0.89G	View
Food name	Action