Food Name	Serine	View Nutrition Facts
Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, heated, roasted	0.878G	View
Chicken, broilers or fryers, meat and skin and giblets and neck, stewed	0.878G	View
Squab, (pigeon), meat and skin, raw	0.878G	View
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, raw	0.877G	View
Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, raw	0.877G	View
Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, select, raw	0.877G	View
Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, raw	0.877G	View
Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw	0.877G	View
Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw	0.877G	View
Fish, sucker, white, cooked, dry heat	0.877G	View
Pork, cured, ham, slice, bone-in, separable lean and fat, unheated	0.877G	View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, select, raw	0.877G	View
Fish, seatrout, mixed species, cooked, dry heat	0.876G	View
Game meat, buffalo, water, raw	0.875G	View
Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, choice, raw	0.875G	View
Beef, New Zealand, imported, striploin, separable lean and fat, cooked, fast fried	0.875G	View
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked	0.875G	View
Crustaceans, crab, dungeness, cooked, moist heat	0.875G	View
Beef, variety meats and by-products, thymus, cooked, braised	0.874G	View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted	0.874G	View
Food name	Action