Food Name	Serine	View Nutrition Facts
Fish, herring, Pacific, cooked, dry heat	0.857G	View
Seeds, sunflower seed butter, without salt	0.857G	View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled	0.857G	View
Seeds, sunflower seed butter, with salt added (Includes foods for USDA's Food Distribution Program)	0.857G	View
Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean only, cooked, slow roasted	0.857G	View
Pork, cured, ham, boneless, extra lean (approximately 5% fat), roasted	0.857G	View
Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, choice, raw	0.856G	View
Fish, shark, mixed species, raw	0.856G	View
Turkey, whole, light meat, meat and skin, raw	0.856G	View
Seal, bearded (Oogruk), meat, low quadrant, raw (Alaska Native)	0.856G	View
Beef, Australian, imported, grass-fed, loin, top loin steak/roast, boneless, separable lean only, raw	0.856G	View
Lamb, New Zealand, imported, square-cut shoulder, separable lean only, cooked, slow roasted	0.855G	View
Lamb, Australian, imported, fresh, rib chop/rack roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, raw	0.855G	View
Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, raw	0.855G	View
Squab, (pigeon), meat only, raw	0.854G	View
Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, all grades, raw	0.854G	View
Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, choice, raw	0.854G	View
Beef, brisket, flat half, boneless, separable lean only, trimmed to 0" fat, select, raw	0.854G	View
Beef, chuck for stew, separable lean and fat, all grades, raw	0.854G	View
Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, raw	0.854G	View
Food name	Action