Food Name	Serine	View Nutrition Facts
Duck, wild, breast, meat only, raw	0.854G	View
Turkey, breast, from whole bird, meat only, with added solution, roasted	0.853G	View
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, roasted	0.853G	View
Turkey, wing, from whole bird, meat only, with added solution, raw	0.853G	View
Turkey from whole, light meat, meat only, with added solution, raw	0.853G	View
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter	0.853G	View
Turkey, breast, from whole bird, meat only, with added solution, raw	0.853G	View
Turkey, retail parts, breast, meat and skin, with added solution, raw	0.852G	View
Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, raw	0.852G	View
Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, select, raw	0.852G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	0.852G	View
Chicken, dark meat, thigh, meat and skin, with added solution, cooked, braised	0.852G	View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	0.851G	View
Fish, trout, rainbow, farmed, raw	0.851G	View
Beef, New Zealand, imported, manufacturing beef, cooked, boiled	0.851G	View
Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, raw	0.85G	View
Beef, flank, steak, separable lean only, trimmed to 0" fat, all grades, raw	0.85G	View
Chicken, broilers or fryers, leg, meat and skin, cooked, stewed	0.85G	View
Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw	0.85G	View
Beef, Australian, imported, grass-fed, loin, top sirloin cap-off steak/roast, boneless, separable lean and fat, raw	0.85G	View
Food name	Action