Food Name	Threonine	View Nutrition Facts
Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw	0.827G	View
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, raw	0.827G	View
Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw	0.827G	View
Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, select, raw	0.826G	View
Chicken, broilers or fryers, back, meat only, raw	0.826G	View
Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, all grades, raw	0.826G	View
Pork, cured, ham, extra lean (approximately 4% fat), canned, unheated	0.826G	View
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, raw	0.826G	View
Chicken, capons, giblets, raw	0.826G	View
Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, raw	0.825G	View
Beef, Australian, imported, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean and fat, raw	0.825G	View
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, raw	0.825G	View
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, choice, raw	0.825G	View
Elk, free range, ground, raw (Shoshone Bannock)	0.825G	View
Chicken, roasting, giblets, raw	0.825G	View
Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw	0.825G	View
Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, select, raw	0.825G	View
Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, choice, raw	0.824G	View
Turkey thigh, pre-basted, meat and skin, cooked, roasted	0.824G	View
Crustaceans, shrimp, mixed species, canned	0.824G	View
Food name	Action