Food Name	Threonine	View Nutrition Facts
Pork, fresh, variety meats and by-products, pancreas, raw	0.835G	View
Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered	0.835G	View
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, raw	0.835G	View
Chicken, broilers or fryers, drumstick, meat and skin, raw	0.835G	View
Pork, cured, ham -- water added, shank, bone-in, separable lean only, unheated	0.834G	View
Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw	0.834G	View
Crustaceans, spiny lobster, mixed species, raw	0.834G	View
Veal, sirloin, separable lean and fat, raw	0.833G	View
Duck, domesticated, liver, raw	0.833G	View
Fish, catfish, channel, farmed, cooked, dry heat	0.833G	View
Emu, top loin, cooked, broiled	0.833G	View
Fish, cusk, raw	0.833G	View
Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, unheated	0.833G	View
Beef, rib, shortribs, separable lean only, choice, raw	0.832G	View
Snacks, beef sticks, smoked	0.832G	View
Cheese, cheshire	0.832G	View
Pork, cured, ham -- water added, slice, boneless, separable lean and fat, heated, pan-broil	0.832G	View
Chicken, stewing, dark meat, meat only, raw	0.832G	View
Fish, cisco, raw	0.832G	View
Fish, ling, raw	0.832G	View
Food name	Action