Food Name	Threonine	View Nutrition Facts
Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, raw	0.841G	View
Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean and fat, raw	0.841G	View
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, raw	0.841G	View
Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven)	0.841G	View
Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, select, raw	0.84G	View
Lamb, variety meats and by-products, pancreas, cooked, braised	0.84G	View
Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw	0.84G	View
Veal, Australian, shank, hind, bone-in, separable lean and fat, raw	0.839G	View
Chicken, broilers or fryers, light meat, meat and skin, raw	0.839G	View
Fish, pike, walleye, raw	0.839G	View
Mollusks, abalone, mixed species, cooked, fried	0.838G	View
Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked	0.838G	View
Spices, mustard seed, ground	0.838G	View
Fish, rockfish, Pacific, mixed species, raw	0.838G	View
Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, select, raw	0.838G	View
Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, raw	0.837G	View
Fish, whitefish, mixed species, raw	0.837G	View
Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, all grades, raw	0.836G	View
Veal, shank (fore and hind), separable lean and fat, raw	0.836G	View
Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, select, raw	0.836G	View
Food name	Action