Food Name	Threonine	View Nutrition Facts
Fish, herring, Atlantic, kippered	1.078G	View
Lamb, New Zealand, imported, ground lamb, cooked, braised	1.078G	View
Turkey, ground, fat free, raw	1.078G	View
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted	1.077G	View
Lamb, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled	1.077G	View
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled	1.077G	View
Fish, pike, walleye, cooked, dry heat	1.076G	View
Chicken, liver, all classes, cooked, pan-fried	1.076G	View
Beef, New Zealand, imported, eye round, separable lean only, cooked, slow roasted	1.075G	View
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted	1.075G	View
Cheese, parmesan, grated	1.075G	View
Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled	1.075G	View
Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	1.074G	View
Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted	1.074G	View
Fish, tilefish, cooked, dry heat	1.074G	View
Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, pan-browned	1.073G	View
Fish, whitefish, mixed species, cooked, dry heat	1.073G	View
Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, pan-fried	1.073G	View
Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted	1.071G	View
Beef, brisket, whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	1.07G	View
Food name	Action