Food Name	Threonine	View Nutrition Facts
Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed	1.084G	View
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled	1.083G	View
Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	1.083G	View
Beef, New Zealand, imported, chuck eye roll, separable lean and fat, cooked, braised	1.083G	View
Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, roasted	1.083G	View
Veal, loin, separable lean and fat, cooked, roasted	1.083G	View
Fish, pike, northern, cooked, dry heat	1.082G	View
Beef, New Zealand, imported, oyster blade, separable lean only, cooked, braised	1.082G	View
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked	1.081G	View
Game meat, deer, raw	1.08G	View
Lamb, variety meats and by-products, spleen, cooked, braised	1.08G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled	1.08G	View
Beef, New Zealand, imported, hind shin, separable lean and fat, cooked, braised	1.08G	View
Pork, cured, ham with natural juices, rump, bone-in, separable lean only, heated, roasted	1.08G	View
Beef, New Zealand, imported, oyster blade, separable lean and fat, cooked, braised	1.079G	View
Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled	1.079G	View
Beef, round, tip round, roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted	1.079G	View
Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, cooked, roasted	1.079G	View
Fish, sardine, Atlantic, canned in oil, drained solids with bone	1.079G	View
Game meat, bison, ground, cooked, pan-broiled	1.078G	View
Food name	Action