Food Name	Threonine	View Nutrition Facts
Beef, New Zealand, imported, flank, separable lean and fat, cooked, braised	1.091G	View
Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broiled	1.091G	View
Beef, round, eye of round steak, boneless separable lean and fat, trimmed to 0" fat, choice, raw	1.09G	View
Beef, New Zealand, imported, cube roll, separable lean only, cooked, fast roasted	1.09G	View
Pork, cured, ham, slice, bone-in, separable lean only, unheated	1.09G	View
Fish, perch, mixed species, cooked, dry heat	1.09G	View
Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, choice, raw	1.09G	View
Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled	1.09G	View
Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted	1.09G	View
Quail, meat only, raw	1.09G	View
Fish, sunfish, pumpkin seed, cooked, dry heat	1.09G	View
Squab, (pigeon), light meat without skin, raw	1.09G	View
Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw	1.09G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	1.089G	View
Fish, grouper, mixed species, cooked, dry heat	1.089G	View
Pork, cured, ham with natural juices, slice, bone-in, separable lean only, unheated	1.089G	View
Cheese, gruyere	1.089G	View
Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled	1.089G	View
Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	1.089G	View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled	1.088G	View
Food name	Action