Food Name	Threonine	View Nutrition Facts
Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled	0.996G	View
Beef, New Zealand, imported, knuckle, cooked, fast fried	0.996G	View
Lamb, New Zealand, imported, loin saddle, separable lean only, raw	0.995G	View
Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, choice, raw	0.995G	View
Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean only, raw	0.995G	View
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, all grades, raw	0.995G	View
Beef, top loin petite roast/filet, boneless, separable lean and fat, trimmed to 1/8" fat, all grades, raw	0.994G	View
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, raw	0.994G	View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted	0.994G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted	0.994G	View
Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, select, raw	0.994G	View
Chicken, roasting, meat and skin and giblets and neck, cooked, roasted	0.994G	View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled	0.993G	View
Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, unheated	0.993G	View
Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, select, raw	0.993G	View
Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw	0.993G	View
Fish, lingcod, cooked, dry heat	0.993G	View
Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, braised	0.993G	View
Beans, kidney, all types, mature seeds, raw	0.992G	View
Beef, Australian, imported, grass-fed, loin, top sirloin cap-off steak/roast, boneless, separable lean only, raw	0.992G	View
Food name	Action