Food Name	Threonine	View Nutrition Facts
Lamb, New Zealand, imported, loin saddle, separable lean and fat, cooked, fast roasted	1.008G	View
Beef, Australian, imported, grass-fed, round, top round cap-off steak/roast, boneless, separable lean and fat, raw	1.007G	View
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked	1.007G	View
Turkey, thigh, from whole bird, meat only, roasted	1.007G	View
Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, raw	1.007G	View
Turkey, whole, back, meat only, cooked, roasted	1.007G	View
Turkey, whole, dark meat, cooked, roasted	1.007G	View
Pork, fresh, loin, top loin (chops), boneless, separable lean only, raw	1.006G	View
Pork, Leg sirloin tip roast, boneless, separable lean and fat, raw	1.006G	View
Beef, New Zealand, imported, cube roll, separable lean and fat, cooked, fast roasted	1.006G	View
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	1.005G	View
Pork, fresh, loin, top loin (roasts), boneless, separable lean only, raw	1.005G	View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted	1.005G	View
Fish, trout, rainbow, wild, cooked, dry heat	1.005G	View
Turkey, whole, meat and skin, cooked, roasted	1.004G	View
Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw	1.004G	View
Pork, fresh, loin, sirloin (chops or roasts), boneless, separable lean only, raw	1.003G	View
Duck, domesticated, meat only, cooked, roasted	1.003G	View
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw	1.003G	View
Lamb, New Zealand, imported, frozen, loin, separable lean and fat, cooked, broiled	1.003G	View
Food name	Action