Food Name	Threonine	View Nutrition Facts
Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked	1.003G	View
Ostrich, outside leg, raw	1.003G	View
Fish, carp, cooked, dry heat	1.002G	View
Lamb, New Zealand, imported, testes, cooked, soaked and fried	1.002G	View
Beef, plate steak, boneless, inside skirt, separable lean and fat, trimmed to 0" fat, select, raw	1.002G	View
Chicken, broilers or fryers, leg, meat and skin, cooked, stewed	1.002G	View
Fish, cod, Atlantic, cooked, dry heat	1.001G	View
Pork, cured, ham, slice, bone-in, separable lean and fat, unheated	1G	View
Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, heated, roasted	1G	View
Beef, ground, 95% lean meat / 5% fat, patty, cooked, pan-broiled	1G	View
Game meat, elk, raw	0.999G	View
Fish, cod, Atlantic, canned, solids and liquid	0.998G	View
Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, raw	0.998G	View
Game meat, deer, ground, cooked, pan-broiled	0.998G	View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted	0.998G	View
Seeds, pumpkin and squash seed kernels, dried	0.998G	View
Fish, bass, striped, cooked, dry heat	0.997G	View
Lamb, New Zealand, imported, square-cut shoulder, separable lean and fat, cooked, slow roasted	0.996G	View
Lamb, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	0.996G	View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, choice, cooked, roasted	0.996G	View
Food name	Action