Food filtered by Total lipid (fat) Nutrients

Food filtered by Total lipid (fat) Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Total lipid (fat) View Nutrition Facts
Beef, New Zealand, imported, chuck eye roll, separable lean and fat, cooked, braised 14.74G View
Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed 14.74G View
Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 14.74G View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 14.74G View
Fast foods, potato, french fried in vegetable oil 14.73G View
Fast foods, cheeseburger; single, regular patty; plain 14.72G View
Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted 14.71G View
Cookies, oatmeal, commercially prepared, soft-type 14.7G View
BURGER KING, Original Chicken Sandwich 14.69G View
Pork, fresh, loin, center rib (roasts), bone-in, separable lean and fat, cooked, roasted 14.68G View
Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed 14.66G View
Avocados, raw, all commercial varieties 14.66G View
Gravy, instant turkey, dry 14.66G View
Pork, fresh, loin, whole, separable lean and fat, cooked, roasted 14.65G View
Sea lion, Steller, meat with fat (Alaska Native) 14.65G View
Fast foods, fish sandwich, with tartar sauce and cheese 14.64G View
McDONALD'S, FILET-O-FISH 14.64G View
Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted 14.64G View
Chicken, dark meat, thigh, meat and skin, with added solution, cooked, braised 14.62G View
Veal, variety meats and by-products, pancreas, cooked, braised 14.6G View
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