Food filtered by Total lipid (fat) Nutrients

Food filtered by Total lipid (fat) Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Total lipid (fat) View Nutrition Facts
Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, raw 14.42G View
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled 14.41G View
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted 14.41G View
Pie, vanilla cream, prepared from recipe 14.4G View
Fast foods, cheeseburger; single, large patty; with condiments 14.4G View
Babyfood, meat, chicken sticks, junior 14.4G View
Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, raw 14.38G View
Lamb, Australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" fat, cooked, broiled 14.38G View
Turkey, all classes, back, meat and skin, cooked, roasted 14.38G View
Fish, salmon, chum, dried (Alaska Native) 14.38G View
Beef, plate, outside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled 14.37G View
Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked 14.36G View
Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled 14.35G View
Pork, fresh, shoulder, arm picnic, separable lean and fat, cooked, braised 14.33G View
Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw 14.32G View
Snacks, cornnuts, barbecue-flavor 14.3G View
Onion rings, breaded, par fried, frozen, prepared, heated in oven 14.3G View
Pork, fresh, shoulder, blade, boston (roasts), separable lean only, cooked, roasted 14.3G View
Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled 14.3G View
Sausage, chicken, beef, pork, skinless, smoked 14.3G View
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