Food filtered by Total lipid (fat) Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Total lipid (fat) View Nutrition Facts
Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, raw 8.3G View
Pork, cured, ham, low sodium, lean and fat, cooked 8.3G View
Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised 8.3G View
Beef, chuck eye steak, boneless, separable lean only, trimmed to 0" fat, choice, raw 8.29G View
Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw 8.29G View
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, raw 8.29G View
Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, heated, pan-broil 8.28G View
Macaroni and cheese, dry mix, prepared with 2% milk and 80% stick margarine from dry mix 8.28G View
Dip, TOSTITOS, salsa con queso, medium 8.26G View
Steelhead trout, boiled, canned (Alaska Native) 8.26G View
Veal, shoulder, arm, separable lean and fat, cooked, roasted 8.25G View
Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled 8.24G View
Chicken, dark meat, drumstick, meat and skin, with added solution, raw 8.24G View
Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw 8.24G View
Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled 8.23G View
Fish, salmon, coho, farmed, cooked, dry heat 8.23G View
Fish, roe, mixed species, cooked, dry heat 8.23G View
Game meat, deer, ground, cooked, pan-broiled 8.22G View
Beef, New Zealand, imported, bolar blade, separable lean and fat, raw 8.22G View
Van's, Gluten Free, Totally Original Waffles 8.22G View
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