Food filtered by Total lipid (fat) Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Total lipid (fat) View Nutrition Facts
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, all grades, cooked 8.15G View
Cake, pudding-type, chocolate, dry mix 8.14G View
Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted 8.14G View
Fish, salmon, Atlantic, wild, cooked, dry heat 8.13G View
Chicken, broilers or fryers, wing, meat only, cooked, roasted 8.13G View
Beef, round, knuckle, tip center, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled 8.13G View
Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted 8.13G View
Chicken, stewing, dark meat, meat only, raw 8.12G View
Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled 8.11G View
Pork, fresh, loin, tenderloin, separable lean and fat, cooked, broiled 8.11G View
Chicken, ground, raw 8.1G View
Soybean, curd cheese 8.1G View
WENDY'S, Homestyle Chicken Fillet Sandwich 8.1G View
Chicken, canned, no broth 8.1G View
Candies, caramels 8.1G View
Game meat, muskrat, raw 8.1G View
Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roasted 8.1G View
Fish, tuna, white, canned in oil, drained solids 8.08G View
Fish, tuna, white, canned in oil, without salt, drained solids 8.08G View
Sausage, turkey, fresh, raw 8.08G View
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