Food filtered by Total lipid (fat) Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Total lipid (fat) View Nutrition Facts
Chicken, broilers or fryers, drumstick, meat only, cooked, fried 8.08G View
Beef, brisket, flat half, separable lean only, trimmed to 0" fat, choice, cooked, braised 8.07G View
Steelhead trout, dried, flesh (Shoshone Bannock) 8.06G View
McDONALD'S, Hotcakes (with 2 pats margarine & syrup) 8.06G View
Chicken, broilers or fryers, leg, meat only, cooked, stewed 8.06G View
Game meat, rabbit, domesticated, composite of cuts, cooked, roasted 8.05G View
Fast foods, grilled chicken, bacon and tomato club sandwich, with cheese, lettuce, and mayonnaise 8.05G View
Lamb, New Zealand, imported, brains, raw 8.03G View
Bread, gluten-free, white, made with tapioca starch and brown rice flour 8.02G View
Fish, butterfish, raw 8.02G View
Udi's, Gluten Free, Soft & Delicious White Sandwich Bread 8.02G View
Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised 8.01G View
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, raw 8.01G View
Turkey, whole, meat and skin, with added solution, roasted 8.01G View
Beef, ground, 93% lean meat /7% fat, patty, cooked, pan-broiled 8.01G View
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, select, raw 8G View
Gravy, unspecified type, dry 8G View
Tofu, salted and fermented (fuyu) 8G View
Tofu, salted and fermented (fuyu), prepared with calcium sulfate 8G View
Fish, pike, northern, liver (Alaska Native) 8G View
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