Nutrition Site

Food filtered by Total lipid (fat) Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name	Total lipid (fat)	View Nutrition Facts
Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled	13.44G	View
Fish, whitefish, dried (Alaska Native)	13.44G	View
Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, raw	13.44G	View
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, cooked	13.44G	View
Beef, ribeye cap steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled	13.43G	View
Fish, salmon, Atlantic, farmed, raw	13.42G	View
Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, choice, cooked, grilled	13.42G	View
Pork, fresh, leg (ham), shank half, separable lean and fat, cooked, roasted	13.42G	View
Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, all grades, cooked, roasted	13.4G	View
Beef, loin, top sirloin cap steak, boneless, separable lean and fat, trimmed to 1/8" fat, choice, raw	13.4G	View
Chicken, roasting, meat and skin, cooked, roasted	13.39G	View
Game meat, bear, cooked, simmered	13.39G	View
Lamb, foreshank, separable lean and fat, trimmed to 1/8" fat, choice, raw	13.38G	View
Fish, salmon, chinook, cooked, dry heat	13.38G	View
Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, raw	13.38G	View
Lamb, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, raw	13.38G	View
Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, raw	13.37G	View
Pork, cured, ham -- water added, shank, bone-in, separable lean and fat, heated, roasted	13.37G	View
Crackers, wheat, reduced fat	13.37G	View
Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw	13.36G	View
Food name	Action