Food filtered by Total lipid (fat) Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Total lipid (fat) View Nutrition Facts
Beef, New Zealand, imported, flat, separable lean and fat, cooked, braised 13.79G View
Egg, duck, whole, fresh, raw 13.77G View
Fish, shad, american, raw 13.77G View
Crackers, milk 13.77G View
Frankfurter, meatless 13.73G View
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, choice, cooked, grilled 13.72G View
Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour 13.72G View
Cocoa, dry powder, unsweetened 13.7G View
Candies, fudge, vanilla with nuts 13.69G View
Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, cooked, roasted 13.69G View
Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, cooked 13.66G View
Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted 13.64G View
Pork, fresh, loin, whole, separable lean and fat, cooked, braised 13.62G View
Chicken, broilers or fryers, meat and skin, cooked, roasted 13.6G View
Pork, fresh, loin, center loin (chops), boneless, separable lean and fat, cooked, pan-broiled 13.6G View
Walrus, meat, raw (Alaska Native) 13.6G View
Pie, banana cream, prepared from recipe 13.6G View
Lamb, New Zealand, imported, flap, boneless, separable lean only, cooked, braised 13.6G View
Beef, New Zealand, imported, brisket point end, separable lean and fat, cooked, braised 13.6G View
Cookies, raisin, soft-type 13.6G View
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