Food filtered by Total lipid (fat) Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Total lipid (fat) View Nutrition Facts
Luncheon meat, pork and chicken, minced, canned, includes Spam Lite 13.9G View
Soup, bouillon cubes and granules, low sodium, dry 13.89G View
Fish, mackerel, Atlantic, raw 13.89G View
Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, cooked 13.89G View
Soup, chicken broth or bouillon, dry 13.88G View
Fish, herring, Pacific, raw 13.88G View
Chicken, broiler, rotisserie, BBQ, back meat only 13.87G View
Scrapple, pork 13.87G View
PIZZA HUT 14" Sausage Pizza, Pan Crust 13.85G View
Fish, halibut, Greenland, raw 13.84G View
Sauce, homemade, white, thick 13.83G View
Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, broiled 13.83G View
Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried 13.83G View
Fish, shark, mixed species, cooked, batter-dipped and fried 13.82G View
Chicken, dark meat, thigh, meat and skin, with added solution, cooked, roasted 13.81G View
Cake, gingerbread, dry mix 13.8G View
Cookies, animal crackers (includes arrowroot, tea biscuits) 13.8G View
Beef, brisket, point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised 13.8G View
Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised 13.8G View
Turkey, retail parts, wing, meat and skin, raw 13.79G View
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