Food filtered by Total lipid (fat) Nutrients

Food filtered by Total lipid (fat) Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Total lipid (fat) View Nutrition Facts
Pork, Shoulder breast, boneless, separable lean and fat, cooked, broiled 4.49G View
Lamb, New Zealand, imported, loin, boneless, separable lean only, cooked, fast roasted 4.49G View
Beef, New Zealand, imported, bolar blade, separable lean only, raw 4.49G View
Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted 4.49G View
Mollusks, mussel, blue, cooked, moist heat 4.48G View
Beef, chuck for stew, separable lean and fat, all grades, raw 4.48G View
Schar, Gluten-Free, Wheat-Free, Classic White Bread 4.47G View
Chicken, broilers or fryers, giblets, raw 4.47G View
Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled 4.47G View
Veal, Australian, shank, hind, bone-in, separable lean only, raw 4.47G View
Soup, cream of celery, canned, condensed 4.46G View
Beef, ground, 97% lean meat / 3% fat, patty, cooked, broiled 4.46G View
Soup, chicken vegetable with potato and cheese, chunky, ready-to-serve 4.46G View
Sausage, chicken or turkey, Italian style, lower sodium 4.46G View
Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted 4.46G View
Nuts, chestnuts, european, dried, unpeeled 4.45G View
Soybeans, mature seeds, sprouted, cooked, steamed, with salt 4.45G View
Soybeans, mature seeds, sprouted, cooked, steamed 4.45G View
Pork, cured, ham and water product, shank, bone-in, separable lean only, heated, roasted 4.45G View
Beef, Australian, imported, grass-fed, loin, top sirloin cap-off steak/roast, boneless, separable lean and fat, raw 4.45G View
Food nameAction