Food filtered by Total lipid (fat) Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Total lipid (fat) View Nutrition Facts
Bread, multi-grain (includes whole-grain) 4.23G View
Pork, shoulder, petite tender, boneless, separable lean and fat, cooked, broiled 4.23G View
Soup, clam chowder, new england, reduced sodium, canned, ready-to-serve 4.23G View
Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw 4.22G View
Chicken, broilers or fryers, leg, meat only, raw 4.22G View
Millet, raw 4.22G View
Potatoes, mashed, home-prepared, whole milk and butter added 4.22G View
Muffin, blueberry, commercially prepared, low-fat 4.22G View
Lasagna, cheese, frozen, unprepared 4.22G View
Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, select, raw 4.21G View
Fish, Salmon, pink, canned, drained solids, without skin and bones 4.21G View
Chicken, stewing, light meat, meat only, raw 4.21G View
Vitasoy USA Azumaya, Firm Tofu 4.2G View
Soup, cream of onion, canned, condensed 4.2G View
Bread, stuffing, cornbread, dry mix 4.2G View
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, raw 4.2G View
Potatoes, mashed, home-prepared, whole milk and margarine added 4.2G View
Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw 4.2G View
Beef, variety meats and by-products, spleen, cooked, braised 4.2G View
Babyfood, cereal, rice, with bananas, dry 4.2G View
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