Food filtered by Total lipid (fat) Nutrients

NB: Click the ↑↓ to order accordingly (Ascending or descending order)

Food Name Total lipid (fat) View Nutrition Facts
Beef, shoulder pot roast or steak, boneless, separable lean only, trimmed to 0" fat, choice, raw 4.35G View
Ice creams, BREYERS, All Natural Light Vanilla Chocolate Strawberry 4.35G View
Candies, MARS SNACKFOOD US, SKITTLES Tropical Bite Size Candies 4.34G View
APPLEBEE'S, KRAFT, Macaroni & Cheese, from kid's menu 4.34G View
Stew, mutton, corn, squash (Navajo) 4.34G View
Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, braised 4.34G View
Veal, shank (fore and hind), separable lean only, cooked, braised 4.33G View
Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, raw 4.33G View
Fish, salmon, chinook, smoked, (lox), regular 4.32G View
Fish, salmon, chinook, smoked 4.32G View
Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, all grades, raw 4.31G View
Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised 4.31G View
Chicken, broilers or fryers, dark meat, meat only, raw 4.31G View
Rice cake, cracker (include hain mini rice cakes) 4.3G View
Pork, cured, ham -- water added, slice, bone-in, separable lean only, heated, pan-broil 4.3G View
Potatoes, scalloped, dry mix, prepared with water, whole milk and butter 4.3G View
Pheasant, leg, meat only, raw 4.3G View
Cake, sponge, prepared from recipe 4.3G View
Rolls, hard (includes kaiser) 4.3G View
Popovers, dry mix, unenriched 4.3G View
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