Food Name	Tryptophan	View Nutrition Facts
Veal, Australian, shank, hind, bone-in, separable lean and fat, raw	0.194G	View
Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered	0.194G	View
Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, raw	0.194G	View
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, raw	0.194G	View
Noodles, egg, spinach, enriched, dry	0.194G	View
Veal, shank (fore and hind), separable lean only, raw	0.194G	View
Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised	0.194G	View
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, raw	0.194G	View
Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, raw	0.194G	View
Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled	0.194G	View
Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, select, cooked, roasted	0.194G	View
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled	0.194G	View
Fish, butterfish, raw	0.194G	View
Beef, New Zealand, imported, striploin, separable lean and fat, raw	0.194G	View
Beef, Australian, imported, Wagyu, loin, top loin steak/roast, boneless, separable lean only, Aust. marble score 9, raw	0.194G	View
Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, raw	0.193G	View
Pork, cured, ham with natural juices, whole, boneless, separable lean and fat, heated, roasted	0.193G	View
Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, all grades, cooked, broiled	0.193G	View
Pork, cured, ham -- water added, slice, bone-in, separable lean and fat, heated, pan-broil	0.193G	View
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, with added solution, raw	0.193G	View
Food name	Action