Food Name	Tryptophan	View Nutrition Facts
Beef, top sirloin, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	0.193G	View
Nuts, hazelnuts or filberts	0.193G	View
Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, grilled	0.193G	View
Veal, shank (fore and hind), separable lean and fat, raw	0.193G	View
Beef, short loin, top loin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled	0.193G	View
Nuts, almonds, blanched	0.193G	View
Pork, cured, ham with natural juices, whole, boneless, separable lean only, heated, roasted	0.193G	View
Ostrich, top loin, raw	0.193G	View
Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled	0.193G	View
Sausage, turkey, reduced fat, brown and serve, cooked	0.193G	View
Lamb, ground, raw	0.193G	View
Fish, sablefish, cooked, dry heat	0.193G	View
Beef, top sirloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled	0.193G	View
Sausage, New england brand, pork, beef	0.193G	View
Veal, sirloin, separable lean and fat, raw	0.193G	View
Emu, top loin, cooked, broiled	0.192G	View
Veal, Australian, shank, fore, bone-in, separable lean and fat, raw	0.192G	View
Ostrich, oyster, raw	0.192G	View
Turkey, ground, 85% lean, 15% fat, raw	0.192G	View
Bison, ground, grass-fed, cooked	0.192G	View
Food name	Action