Food Name	Tryptophan	View Nutrition Facts
Fish, flatfish (flounder and sole species), cooked, dry heat	0.197G	View
Chicken spread	0.197G	View
Fish, smelt, rainbow, raw	0.197G	View
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, raw	0.196G	View
Fish, wolffish, Atlantic, raw	0.196G	View
Veal, shoulder, arm, separable lean and fat, raw	0.196G	View
Veal, composite of trimmed retail cuts, separable lean and fat, raw	0.196G	View
Beef, round, eye of round, roast, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted	0.196G	View
Fish, drum, freshwater, raw	0.196G	View
Ostrich, round, raw	0.196G	View
Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, raw	0.196G	View
Pork, cured, ham with natural juices, slice, boneless, separable lean and fat, heated, pan-broil	0.196G	View
Pork, cured, ham and water product, slice, bone-in, separable lean only, heated, pan-broil	0.196G	View
Pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted	0.196G	View
Chicken, ground, crumbles, cooked, pan-browned	0.196G	View
Chicken, stewing, meat and skin, raw	0.196G	View
Chicken, broilers or fryers, drumstick, meat and skin, raw	0.196G	View
Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, raw	0.196G	View
Beef, brisket, whole, separable lean only, trimmed to 0" fat, all grades, cooked, braised	0.196G	View
Fish, tilefish, raw	0.196G	View
Food name	Action