Food Name	Tryptophan	View Nutrition Facts
Egg, yolk, raw, frozen, salted, pasteurized	0.19G	View
Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	0.19G	View
Chicken, roasting, meat and skin and giblets and neck, raw	0.189G	View
Beef, cured, dried	0.189G	View
Bacon, turkey, low sodium	0.189G	View
Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	0.189G	View
Nuts, pilinuts, dried	0.189G	View
Veal, shoulder, blade chop, separable lean and fat, raw	0.189G	View
Veal, ground, raw	0.188G	View
Fish, sucker, white, raw	0.188G	View
Fish, cod, Pacific, raw (may have been previously frozen)	0.188G	View
Fish, ocean perch, Atlantic, raw	0.188G	View
Tofu, hard, prepared with nigari	0.188G	View
Lamb, New Zealand, imported, square-cut shoulder chops, separable lean and fat, raw	0.188G	View
Fish, seatrout, mixed species, raw	0.188G	View
Pork, fresh, variety meats and by-products, tongue, raw	0.188G	View
OLIVE GARDEN, chicken parmigiana without pasta	0.188G	View
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, raw	0.188G	View
Pizza, cheese topping, rising crust, frozen, cooked	0.188G	View
T.G.I. FRIDAY'S, chicken fingers, from kids' menu	0.188G	View
Food name	Action