Food Name	Tryptophan	View Nutrition Facts
Pasta, dry, unenriched	0.185G	View
Chicken, broilers or fryers, dark meat, meat and skin, raw	0.185G	View
Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted	0.185G	View
Pork, cured, ham and water product, slice, bone-in, separable lean and fat, heated, pan-broil	0.185G	View
Elk, free range, ground, raw (Shoshone Bannock)	0.185G	View
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw	0.185G	View
Beef, round, eye of round, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted	0.185G	View
Sausage, turkey, fresh, cooked	0.185G	View
Pork sausage, link/patty, cooked, pan-fried	0.185G	View
Veal, variety meats and by-products, tongue, raw	0.185G	View
Fish, roughy, orange, raw	0.184G	View
Beef, flank, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled	0.184G	View
Beef, round, bottom round, roast, separable lean only, trimmed to 1/8" fat, all grades, cooked	0.184G	View
Snacks, beef sticks, smoked	0.184G	View
Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled	0.184G	View
Spices, poppy seed	0.184G	View
Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	0.184G	View
Beef, round, outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled	0.184G	View
Chicken breast tenders, breaded, uncooked	0.184G	View
Fish, herring, Pacific, raw	0.184G	View
Food name	Action