Food Name	Tryptophan	View Nutrition Facts
Game meat, elk, round, separable lean only, cooked, broiled	0.276G	View
Fish, sardine, Atlantic, canned in oil, drained solids with bone	0.276G	View
Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, choice, raw	0.276G	View
Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, choice, raw	0.276G	View
Chicken, broilers or fryers, meat and skin, cooked, stewed	0.276G	View
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted	0.276G	View
Fish, herring, Atlantic, kippered	0.275G	View
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled	0.275G	View
Fish, pike, walleye, cooked, dry heat	0.275G	View
Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked	0.275G	View
Turkey, whole, dark meat, meat and skin, cooked, roasted	0.275G	View
Pork, fresh, loin, country-style ribs, separable lean and fat, bone-in, cooked, roasted	0.275G	View
Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted	0.275G	View
Game meat, elk, tenderloin, separable lean only, cooked, broiled	0.275G	View
Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, roasted	0.275G	View
Fish, whitefish, mixed species, cooked, dry heat	0.274G	View
Lamb, New Zealand, imported, frozen, loin, separable lean and fat, cooked, broiled	0.274G	View
Fish, tilefish, cooked, dry heat	0.274G	View
Veal, variety meats and by-products, liver, raw	0.274G	View
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	0.274G	View
Food name	Action