Food Name	Tryptophan	View Nutrition Facts
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	0.279G	View
Chicken, broilers or fryers, thigh, meat only, cooked, roasted	0.279G	View
Sausage, meatless	0.279G	View
Veal, variety meats and by-products, tongue, cooked, braised	0.279G	View
Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	0.279G	View
Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, choice, raw	0.279G	View
Beans, kidney, all types, mature seeds, raw	0.279G	View
Fish, pollock, Atlantic, cooked, dry heat	0.279G	View
Turkey, dark meat, meat only, with added solution, cooked, roasted	0.278G	View
Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw	0.278G	View
Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled	0.278G	View
Fish, mullet, striped, cooked, dry heat	0.278G	View
Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled	0.278G	View
Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted	0.278G	View
Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, cooked, roasted	0.278G	View
Pork, fresh, variety meats and by-products, tongue, cooked, braised	0.278G	View
Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	0.278G	View
Pork, fresh, shoulder, whole, separable lean and fat, cooked, roasted	0.278G	View
Beef, chuck, mock tender steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled	0.278G	View
Beef, chuck, mock tender steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled	0.278G	View
Food name	Action