Food Name	Tryptophan	View Nutrition Facts
Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, raw	0.271G	View
Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted	0.271G	View
Fish, scup, cooked, dry heat	0.271G	View
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled	0.27G	View
Lamb, New Zealand, imported, rack - partly frenched, separable lean only, cooked, fast roasted	0.27G	View
Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	0.27G	View
Chicken, broilers or fryers, leg, meat and skin, cooked, roasted	0.27G	View
Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, roasted	0.27G	View
Chicken, broilers or fryers, drumstick, rotisserie, original seasoning, meat only, cooked	0.27G	View
Lamb, New Zealand, imported, rack - fully frenched, separable lean only, cooked, fast roasted	0.27G	View
Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled	0.27G	View
Elk, free range, ground, cooked patties (Shoshone Bannock)	0.27G	View
Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw	0.27G	View
Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, raw	0.27G	View
Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised	0.27G	View
Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw	0.27G	View
Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted	0.27G	View
Chicken, stewing, light meat, meat only, raw	0.27G	View
Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, broiled	0.27G	View
Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, all grades, raw	0.269G	View
Food name	Action