Food Name	Tryptophan	View Nutrition Facts
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	0.264G	View
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled	0.264G	View
Nuts, mixed nuts, dry roasted, with peanuts, with salt added	0.264G	View
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised	0.264G	View
Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted	0.263G	View
Turkey, whole, meat and skin, with added solution, roasted	0.263G	View
Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw	0.263G	View
Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, select, cooked, roasted	0.263G	View
Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, select, raw	0.263G	View
Beef, variety meats and by-products, liver, raw	0.263G	View
Peanuts, valencia, oil-roasted, with salt	0.263G	View
Fish, salmon, coho, wild, cooked, dry heat	0.263G	View
Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	0.263G	View
Fish, pollock, Alaska, cooked, dry heat (may contain additives to retain moisture)	0.263G	View
Seeds, sunflower seed kernels, toasted, without salt	0.263G	View
Seeds, sunflower seed kernels, toasted, with salt added	0.263G	View
Peanuts, valencia, oil-roasted, without salt	0.263G	View
Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, select, raw	0.263G	View
Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted	0.263G	View
Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, choice, raw	0.263G	View
Food name	Action