Food Name	Tryptophan	View Nutrition Facts
Mung beans, mature seeds, raw	0.26G	View
Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw	0.26G	View
Lamb, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted	0.26G	View
Lamb, New Zealand, imported, rack - fully frenched, separable lean and fat, cooked, fast roasted	0.26G	View
Chicken, dark meat, thigh, meat only, with added solution, cooked, braised	0.26G	View
Pork, fresh, leg (ham), rump half, separable lean only, raw (Includes foods for USDA's Food Distribution Program)	0.26G	View
Veal, shoulder, blade chop, separable lean and fat, cooked, grilled	0.26G	View
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, all grades, raw	0.26G	View
Egg, duck, whole, fresh, raw	0.26G	View
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter	0.26G	View
Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw	0.26G	View
Pork, cured, ham with natural juices, slice, bone-in, separable lean only, heated, pan-broil	0.26G	View
Chicken, broiler, rotisserie, BBQ, drumstick, meat only	0.26G	View
Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw	0.26G	View
Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture)	0.26G	View
Pork, fresh, leg (ham), whole, separable lean only, raw	0.26G	View
Beef, short loin, t-bone steak, separable lean and fat, trimmed to 0" fat, USDA choice, cooked, broiled	0.26G	View
Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed	0.26G	View
Spices, basil, dried	0.26G	View
Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled	0.26G	View
Food name	Action