Food Name	Tryptophan	View Nutrition Facts
Nuts, almonds, dry roasted, with salt added	0.209G	View
Pork sausage, link/patty, reduced fat, cooked, pan-fried	0.209G	View
Chicken, capons, meat and skin and giblets and neck, raw	0.209G	View
Egg, quail, whole, fresh, raw	0.209G	View
Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, heated, roasted	0.209G	View
Restaurant, family style, chicken tenders	0.209G	View
Sausage, Italian, turkey, smoked	0.209G	View
Lamb, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, raw	0.209G	View
Beef, Australian, imported, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean and fat, raw	0.209G	View
Fish, salmon, Atlantic, farmed, raw	0.209G	View
Beef, New Zealand, imported, eye round, separable lean and fat, raw	0.208G	View
Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, raw	0.208G	View
Fish, mackerel, Atlantic, raw	0.208G	View
Ostrich, outside strip, raw	0.208G	View
Chicken, dark meat, thigh, meat only, with added solution, raw	0.208G	View
Beef, Australian, imported, grass-fed, loin, top loin steak/roast, boneless, separable lean and fat, raw	0.208G	View
Turkey, gizzard, all classes, raw	0.208G	View
Beef, round, top round, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled	0.208G	View
Fish, croaker, Atlantic, cooked, breaded and fried	0.208G	View
Pork, fresh, leg (ham), whole, separable lean and fat, raw	0.208G	View
Food name	Action