Food Name	Tryptophan	View Nutrition Facts
Fish, whiting, mixed species, raw	0.205G	View
Pork, fresh, composite of trimmed leg, loin, shoulder, and spareribs, (includes cuts to be cured), separable lean and fat, raw	0.205G	View
Lamb, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, raw	0.205G	View
Turkey, thigh, from whole bird, meat only, with added solution, raw	0.205G	View
Fish, salmon, chinook, smoked	0.205G	View
Turkey, drumstick, from whole bird, meat only, with added solution, raw	0.205G	View
Chicken, broilers or fryers, neck, meat only, raw	0.205G	View
Veal, cubed for stew (leg and shoulder), separable lean only, raw	0.205G	View
Turkey, back, from whole bird, meat only, with added solution, raw	0.205G	View
Turkey, back, from whole bird, meat only, with added solution, roasted	0.205G	View
Turkey, dark meat from whole, meat only, with added solution, raw	0.205G	View
Mollusks, clam, mixed species, raw	0.205G	View
Veal, sirloin, separable lean only, raw	0.204G	View
Lamb, variety meats and by-products, lungs, cooked, braised	0.204G	View
Ostrich, outside leg, raw	0.204G	View
Veal, composite of trimmed retail cuts, separable lean only, raw	0.204G	View
Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, raw	0.204G	View
Veal, Australian, shank, fore, bone-in, separable lean only, raw	0.204G	View
Turkey, retail parts, drumstick, meat and skin, raw	0.204G	View
Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven)	0.204G	View
Food name	Action