Food Name	Tyrosine	View Nutrition Facts
Cheese, cheddar (Includes foods for USDA's Food Distribution Program)	1.108G	View
Chicken, broilers or fryers, light meat, meat only, cooked, fried	1.108G	View
Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted	1.107G	View
Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, cooked, braised	1.106G	View
Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	1.106G	View
Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled	1.105G	View
Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled	1.104G	View
Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised	1.104G	View
Canadian bacon, cooked, pan-fried	1.104G	View
Pork, fresh, loin, country-style ribs, separable lean only, boneless, cooked, broiled	1.103G	View
Pork, fresh, loin, country-style ribs, separable lean only, bone-in, cooked, broiled	1.103G	View
Goose, domesticated, meat only, cooked, roasted	1.103G	View
Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, cooked, braised	1.103G	View
Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, braised	1.103G	View
Beef, round, eye of round steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled	1.102G	View
Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled	1.102G	View
Peanuts, valencia, oil-roasted, with salt	1.1G	View
Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, grilled	1.1G	View
Fish, Salmon, Chum, raw (Alaska Native)	1.1G	View
Peanuts, valencia, oil-roasted, without salt	1.1G	View
Food name	Action