Food Name	Tyrosine	View Nutrition Facts
Pork, fresh, loin, center loin (chops), boneless, separable lean only, cooked, pan-broiled	1.142G	View
Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted	1.14G	View
Peanuts, spanish, oil-roasted, with salt	1.139G	View
Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, braised	1.139G	View
Peanuts, spanish, oil-roasted, without salt	1.139G	View
Veal, shoulder, arm, separable lean only, cooked, braised	1.139G	View
Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised	1.138G	View
T.G.I. FRIDAY'S, classic sirloin steak (10 oz)	1.138G	View
Pork, fresh, leg (ham), shank half, separable lean only, cooked, roasted	1.137G	View
Beef, round, top round, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	1.135G	View
Beef, chuck, under blade steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised	1.135G	View
Pork, fresh, loin, sirloin (chops), boneless, separable lean only, cooked, broiled	1.133G	View
Pork, fresh, loin, center loin (roasts), bone-in, separable lean only, cooked, roasted	1.133G	View
Lamb, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised	1.132G	View
Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmered	1.132G	View
Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, roasted	1.13G	View
Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted	1.13G	View
Pork, ground, 84% lean / 16% fat, cooked, crumbles	1.13G	View
Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, cooked, grilled	1.13G	View
Leavening agents, yeast, baker's, active dry	1.13G	View
Food name	Action