Food Name	Tyrosine	View Nutrition Facts
Cheese, Mexican blend	1.122G	View
Fish, roe, mixed species, raw	1.121G	View
Pork, cured, bacon, cooked, baked	1.119G	View
Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled	1.118G	View
Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised	1.118G	View
Beef, New Zealand, imported, flat, separable lean only, cooked, braised	1.118G	View
Pork, fresh, loin, sirloin (chops), boneless, separable lean and fat, cooked, broiled	1.117G	View
Cheese, mozzarella, low moisture, part-skim	1.117G	View
Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled	1.116G	View
Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised	1.116G	View
Cheese, brick	1.115G	View
Chicken, stewing, light meat, meat only, cooked, stewed	1.115G	View
Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised	1.114G	View
Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised	1.114G	View
Beef, round, bottom round, steak, separable lean only, trimmed to 0" fat, select, cooked, braised	1.113G	View
Beef, chuck, under blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised	1.112G	View
Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised	1.111G	View
Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised	1.111G	View
Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, braised	1.11G	View
Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried	1.109G	View
Food name	Action